🪴 eats plants

Red onion, pickled

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Ingredients

200 mL pickling-brine
0.5 large onion-red

Method

Thinly slice the red onion, and stuff em into a 250 mL jar
Prep the pickling brine, then pour it over the onions
Refrigerate, let it sit for at least a few hours

Notes

For quick pickled onions, heat the brine up before pouring it over the onions
Keeps for quite a while. If you're worried, use more vinegar in your pickling brine.

Made from

Used In

🫘 Chickpea Salad

Data

Raw JSON data ↗

Measurement Data

{
  "unitsToGrams": {
    "ml": 1
  }
}