🪴 eats plants

Pickling brine

✍️ Edit source file

Ingredients

100 mL vinegar-apple-cider
100 mL water
1 tsp maple-syrup
0.5 tsp salt

Method

Mix everything together
If you'd like, you can dissolve the salt and sugar in a small saucepan over low to medium heat.

Notes

You can omit the salt and sugar. The salt is pretty nice to have though, especially for pickling any vegetables.
You can also add other little bits and bobs, like garlic, dill, mustard seeds, and so on.
Using citrus juice, or adding a little citrus zest, can be a nice touch.

Made from

Used In

Data

Raw JSON data ↗

Yield Data

{
  "yields": {
    "value": 207.5,
    "unit": "g"
  }
}

Measurement Data

{
  "unitsToGrams": {
    "ml": 1
  }
}

Nutrition Data

{
  "per": "207.5 g",
  "calories": "17.33 kcal",
  "carbohydrates": "4.46 g",
  "fat": "0.01 g",
  "fibre": "0 g",
  "protein": "0.01 g",
  "sodium": "1161 mg",
  "sugar": "4 g",
  "water": "100 g"
}