250 grams chickpeas-cooked
10 grams mayonnaise
5 grams olive-oil
0.5 teaspoon dijon-mustard
2 tbsp lemon-juice
2 tsp vinegar-apple-cider
3 tbsp red-onion-pickled, diced
0.5 tsp capers-pickled, drained and chopped
1 dash salt, to taste
1 dash black-pepper, ground, to taste
{
"per": "1 serving",
"calories": "454.2 kcal",
"carbohydrates": "67.5 g",
"fat": "12.49 g",
"fibre": "20 g",
"protein": "22.5 g",
"sodium": "290.25 mg",
"sugar": "12.5 g",
"water": "0 g"
}