🪴 eats plants

Gbombs salad

✍️ Edit source file

Ingredients

Method

  • Prep your ingredients. Cook your chickpeas, or use some from a can. Cook the mushrooms in advance, keep them in the fridge. Juice your lemons, keep the lemon juice in the fridge.
  • Thinly slice the red onion and let it sit in the lemon juice for a while. You can do this in advance, or if you don't mind your onion on the raw side, you can do it as you make the salad.
  • Rinse and drain your greens. Add the chickpeas, leave it, you'll mix it later.
  • Mash the avocado. Add the lemon juice to the mashed avocado, stir it around a bit. Plop this on the greens. Mix it later.
  • Add the chickpeas, pomegranate seeds

Notes

Made from

Data

Raw JSON data ↗
Nutrition Data
{
  "per": "1 serving",
  "calories": "147.6 kcal",
  "carbohydrates": "24.3 g",
  "fat": "2.7 g",
  "fibre": "7.2 g",
  "protein": "8.1 g",
  "sugar": "4.5 g",
  "water": "0 g"
}