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Chickpeas, cooked

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Ingredients

0.5 cups chickpeas-dried
1.5 cups water
0.5 tsp salt

Method

Rinse the chickpeas
Pressure cooker: after rinsing the chickpeas, cover with water, at least 1.5 cups. Cook on "High pressure" setting for 35 minutes.

Made from

Used In

Data

Raw JSON data ↗

Yield Data

{
  "yields": {
    "value": 250,
    "unit": "g"
  }
}

Measurement Data

{
  "unitsToGrams": {
    "ml": 1.46
  }
}

Nutrition Data

{
  "per": "100 g",
  "calories": "164 kcal",
  "carbohydrates": "27 g",
  "fat": "3 g",
  "fibre": "8 g",
  "protein": "9 g",
  "sugar": "5 g",
  "water": "0 g"
}