🪴 eats plants

Butter

✍️ Edit source file

Ingredients

1 cup coconut-oil, refined coconut oil, melted
2 tbsp avocado-oil
0.33 cups soy-milk
1 tsp vinegar-apple-cider
1 tsp nutritional-yeast
0.5 tsp salt
1 pinch turmeric

Method

Add melted refined coconut oil to the blender jug along with the canola oil.
Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk. Add the buttermilk to the blender.
Add the nutritional yeast, small pinch of turmeric and salt.
Blend very well until smooth.
Pour out into a butter dish and refrigerate until set.
Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.

Notes

Based on https://lovingitvegan.com/homemade-vegan-butter/.

Made from

Used In

🍬 Caramels

Data

Raw JSON data ↗

Yield Data

{
  "yields": {
    "value": 100,
    "unit": "g"
  }
}

Measurement Data

{
  "unitsToGrams": {
    "ml": 1
  }
}