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Banana Bread

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Ingredients

WET INGREDIENTS
4 large banana, mashed
6 tbsp flax-egg
0.33 cups soy-milk
0.33 cups coconut-oil
2 tbsp maple-syrup
2 tbsp vanilla-extract
DRY INGREDIENTS
0.33 cups sugar-brown
0.5 cups oats
1 tsp baking-soda
1 tsp baking-powder-single-acting
0.5 tsp salt
1.5 cups wheat-flour, all-purpose white

Method

Prepare the flax egg, which is just blending 2 tbsp ground flax with 5 tbsp water. Let sit and become gooey while you prepare things.
Mash bananas until smooth, make sure you have the right amount
Melt coconut oil
Combine all wet ingredients
Add the sugar to the wet ingredients
Add the oats to the wet ingredients
Sift the baking soda, baking powder, salt, and flour together. Then add them to the wet ingredients.
Spoon into a greased 9 × 5 inch loaf pan. You can also add optional toppings, like nuts or extra big sugar crystals or whatever.
Bake for 45 to 55 minutes at 350 ˚F.

Made from

Data

Raw JSON data ↗

Nutrition Data

{
  "per": "1 serving",
  "calcium": "21.12 mg",
  "calories": "347.99 kcal",
  "carbohydrates": "61.44 g",
  "fat": "8.88 g",
  "fibre": "7.7 g",
  "iron": "1.69 mg",
  "potassium": "147.55 mg",
  "protein": "10.22 g",
  "sodium": "1163.42 mg",
  "sugar": "27.88 g",
  "water": "78 g"
}