🪴 eats plants

Ingredients

Method

  • Chop the green onion, and mince or press the garlic. You can do this while the potatoes are cooking, if you'd like.
  • Mash the potatoes. You can use a potato ricer if you want.
  • Add the chopped green onion and garlic to the mashed potatoes. and stir to combine.

Made from

Data

Raw JSON data ↗
Nutrition Data
{
  "per": "1 serving",
  "calcium": "121.5 mg",
  "calories": "478.58 kcal",
  "carbohydrates": "79.65 g",
  "fat": "16.05 g",
  "fibre": "11.25 g",
  "iron": "3.24 mg",
  "potassium": "1035 mg",
  "protein": "6.17 g",
  "sodium": "1282.5 mg",
  "sugar": "25.83 g",
  "water": "0 g"
}