🪴 eats plants

Tofu, baked

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Ingredients

350 grams tofu-firm (1 block)
1 tbsp olive-oil
1 tbsp nutritional-yeast
1 tbsp corn-starch
2 tsp vinegar-apple-cider
0.25 tsp garlic-powder
0.25 tsp paprika
1 pinch black-pepper-ground
1 pinch salt

Method

Preheat oven to 400˚ F
In a large bowl, whisk together everything except the tofu
Tear tofu into chunks, toss the chunks in the whisked mixture
Spread on a baking tray with a silicone or other non-stick liner. Leave space between each piece of tofu, otherwise things won't get as crispy. A good aluminium baking tray and a silicone baking mat will go a long way to getting things evenly crispy without you ever having to turn or mess with them through the cook time.
Bake at 400˚F for around 25 minutes

Notes

The crumbled bits can range in size - smaller bits will get very crispy, larger bits will be chewy. Once you've made it once or twice, you'll get a feel for what size you prefer.

Made from

Data

Raw JSON data ↗

Nutrition Data

{
  "per": "1 serving",
  "calories": "674.77 kcal",
  "carbohydrates": "24.29 g",
  "fat": "38.67 g",
  "fibre": "20.56 g",
  "protein": "50.08 g",
  "sodium": "145.13 mg",
  "sugar": "1.77 g",
  "water": "259 g"
}