ðŸŠī eats plants

Tofu, baked

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Ingredients

Method

  • Preheat oven to 400˚ F
  • In a large bowl, whisk together everything except the tofu
  • Tear tofu into chunks, toss the chunks in the whisked mixture
  • Spread on a baking tray with a silicone or other non-stick liner
  • Bake at 400˚F for around 25 minutes

Notes

  • The crumbled bits can range in size - smaller bits will get very crispy, larger bits will be chewy. Once you've made it once or twice, you'll get a feel for what size you prefer.

Made from

Data

Raw JSON data ↗
Nutrition Data
{
  "per": "1 serving",
  "calories": "868.41 kcal",
  "carbohydrates": "28.7 g",
  "fat": "54.57 g",
  "fibre": "23.48 g",
  "protein": "57.9 g",
  "sugar": "1.75 g",
  "water": "259 g"
}