🪴 eats plants

Sour cream

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Ingredients

1 cup cashew-nuts
0.5 cups water
1 tbsp lemon-juice
1 tsp vinegar-apple-cider
0.25 tsp salt
0.25 tsp dijon-mustard

Method

Soak the cashews for 4 hours
Drain and rinse the soaked cashews
Toss everything in a high-powered blender
Blend until it's smooth and creamy
Keep in the fridge

Made from

Used In

🍋 Lime crema

Data

Raw JSON data ↗

Yield Data

{
  "yields": {
    "value": 100,
    "unit": "g"
  }
}

Measurement Data

{
  "unitsToGrams": {
    "ml": 1
  }
}