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Orange ginger sauce

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Ingredients

1 tbsp olive-oil
16 grams garlic
80 grams ginger
1 tsp orange-zest (from 2 oranges)
1 cup orange-juice (from 2 oranges)
40 grams sugar-brown
20 grams soy-sauce-tamari
1 tbsp vinegar-rice
1 tbsp corn-starch
1 tbsp water, cold

Method

Finely chop the ginger and garlic.
In a small saucepan, heat up the olive oil over low heat, then cook the ginger and garlic.
In a large bowl, whisk together the orange juice, brown sugar, soy sauce, and vinegar.
In a separate small bowl, make a slurry from the corn starch and cold water.
Add the orange juice mix to the ginger, garlic, and oil.
Add the corn starch slurry soon after adding the orange juice mix, so that you're adding it while the mixture is still around room temperature.
Heat the mixture over medium-high heat, stirring, until it gets a bit thicker and saucier.

Made from

Data

Raw JSON data ↗

Nutrition Data

{
  "per": "1 serving",
  "calories": "189.08 kcal",
  "carbohydrates": "13.5 g",
  "fat": "15.42 g",
  "fibre": "0 g",
  "protein": "0 g",
  "sugar": "0 g",
  "water": "15 g"
}