🪴 eats plants

Milk, sweetened condensed

✍️ Edit source file

Ingredients

Method

  • Add the coconut milk to a saucepan. Add the sugar, and bring to a boil, stirring to dissolve the sugar. Simmer on medium-low heat for around 25 minutes, stirring now and then. You're done when the mixture is very thick and a bit gloopy, which is usually when the mixture's been reduced to around 3/4 of a cup.
  • Remove the pan from heat
  • Whisk in the vanilla and salt. Let cool for around 10 minutes.
  • Whisk in the soy milk, stirring vigorously, until very smooth. Let cool.
  • Store for up to 1 week, in an airtight container, in the fridge. The mixture will thicken a bit as it chills.

Notes

Made from

Used In

Data

Raw JSON data ↗
Yield Data
{
  "yields": {
    "value": 100,
    "unit": "g"
  }
}
Measurement Data
{
  "unitsToGrams": {
    "ml": 1
  }
}