🪴 eats plants

Feta Cheese from Tofu

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Ingredients

275 grams tofu-firm
60 ml lemon-juice
120 ml water
120 ml vinegar-apple-cider
1 tbsp oregano
1 tsp salt

Method

PRESS THE TOFU
Wrap the tofu block with absorbent paper and place it between two chopping boards, adding a few books on top of the top board to add pressure. Set aside 30 minutes to release all the tofu moisture.
MARINATE
Mix the lemon juice, water, apple cider vinegar, oregano, and salt to make the marinade.
Marinate the tofu in the refrigerator for at least two hours. If you can let it sit for a day or two, or even three, the flavour will be that much more soaked in.

Notes

Haven’t tried it yet. Feel like it’d be a great addition to salads if it works.
Add nooch? garlic powder? dried dill leaves? (very optional it seems?)

Made from

Data

Raw JSON data ↗

Nutrition Data

{
  "per": "1 serving",
  "calories": "332.75 kcal",
  "carbohydrates": "4.13 g",
  "fat": "17.88 g",
  "fibre": "13.75 g",
  "protein": "33 g",
  "sodium": "2322 mg",
  "sugar": "1.38 g",
  "water": "323.5 g"
}