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Ingredients

Method

  • In a mixing bowl, combine almond butter, maple syrup, cinnamon, salt, and vanilla extract. Blend together until thick and creamy.
  • Stir in oats, ground flaxseed, and chocolate. The batter is typically difficult to stir at first, it should get a little easier as it hydrates. If after stirring a while it still feels too dry to clump together into balls, add a teaspoon of soy milk at a time until it starts to form.
  • Flatten the mixture into the bottom of the bowl. Use a knife to divide into 12 equal parts. Then scoop each part out and form it into a ball. The mixture might be a little sticky! But the stickiness is worth it, it means the liquids and oils will soften up the oats and make these tasty lil treats easier to digest.
  • Roll the balls in hemp hearts. Helps a bit with the stickiness! Cocoa might work instead, if you're into chocolate.
  • Store in the fridge in a sealed container for up to a week or so. Or freeze and they'll last longer, just thaw at room temperature the day before you wanna eat them.

Contains

Raw JSON data ↗
🚧 Yield Data
{
  "yields": {
    "value": 24,
    "unit": "serving"
  }
}
🚧 Measurement Data
null
🚧 Nutrition Data
{
  "serving": "24 serving",
  "calcium": "51.2 mg",
  "calories": "2225.12 kcal",
  "carbohydrates": "196.18 g",
  "fat": "140.95 g",
  "fibre": "43.75 g",
  "iron": "4.1 mg",
  "potassium": "357.7 mg",
  "protein": "72.2 g",
  "sodium": "9307.78 mg",
  "sugar": "71.88 g",
  "water": "3.8 g"
}
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