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Avocado Coriander Sauce

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Ingredients

200 grams avocado
100 grams coriander-leaves (aka cilantro)
0.5 cups soy-milk
3 tbsp lemon-juice (juice of one lemon)

Method

Dice your avocados, add them to an immersion blender container.
Rinse your coriander, drain it in a salad spinner to remove excess water, and pack it into the immersion blender container.
Pour your soy milk and lemon juice into the immersion blender container.
Blend everything using an immersion blender.
Refrigerate, use within 2-3 days.

Made from

Data

Raw JSON data ↗

Nutrition Data

{
  "per": "1 serving",
  "calories": "40 kcal",
  "carbohydrates": "1.5 g",
  "fat": "1.75 g",
  "fibre": "0.5 g",
  "protein": "4 g",
  "sugar": "1 g"
}